This week I've been recovering from the Anglo Celtic Plate 100km. I've done about 40 miles. And 40 on the bike.
My legs are OK to run gently but no speed work, tempo runs or racing; a race would kill me at the moment. Luckily I've got no longer term injuries that can easily be picked up after an Ultra.
This week I got an email from British Athletics with the selection process for the World 100km Championships. Since they sent it to me and I was 2 mins under the qualifying time I thought it would be rude not to apply. So I've sent them my CV. At least I might get onto the reserve list.
As some of you, as if anyone reads this, might know that in February I decided to cut grains out of my diet. I'd already cut out sugar, apart from whole fruits. It's called the No Sugar No Grain way of eating. I thought I'd give it a go for 10 days but I'm still doing it as I feel better. There are quite a few people in the world eating this way. I think it's just eating more vegetables and healthy foods that works. For me the NSNG gives me focus to eat more vegetables and fruit. For me, at the moment, it works so please don't judge me or call me a hypocrit if I decide to go back to eating grains. I doubt though that I'll ever eat foods with more than 10 percent sugar.
I listen to a few podcasts when running, one of them called Ru El s Running. He's also a NSNG runner and after doing the 100km Anglo Celtic Plate he congratulated me on Facebook so I said I'd go on his show to talk about it. So I did! He chatted / interviewed me Friday night (morning in his time zone). It'll be released soon.
That's all fokes.
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